Easy Strawberry Blonde Dessert – with caramel, strawberry ice cream, Golden Oreos, and Cool Whip, this is a delicious summer treat made in just 10 minutes

It’s summertime and you know what that means? You scream, I scream, we all scream for ice cream!

My favorite ice cream dessert is from Cold Stone, the Strawberry Blonde. It has vanilla ice cream, fresh strawberries, caramel, whipped cream, and graham cracker crumbs! Drooling just writing that. I just knew that I wanted to make my own, saving me a few extra bucks and I know it would be a hit at our summer BBQs.

After trying this dessert a few different ways, this was by far the best. The first few times, I mixed in fresh strawberries and used vanilla ice cream. But frozen strawberries are HARD to eat. And in fact, people would pick them out, even my kids. And strawberry syrup, well let’s not even go there.

Easy Strawberry Blonde Dessert

So after a few trial runs, I present to you my FAVORITE ice cream treat – a dessert that is easy to throw together and serve. It is so yummy that everyone will be screaming for seconds.
Enjoy! XOXO San

How do you make this Easy Strawberry Blonde Dessert?

  • Remove the strawberry ice cream from freezer and let it sit out at room temp to soften a little.

  • In a large mixing bowl stir together ice cream and crushed Oreos. I do this in my Kitchen Aid mixer, it helps prevent cold, sticky hands. Just stir enough just to combine, do not over mix or this will make it soupy.
  • Fold in Cool Whip and caramel topping.
  • Place in a 9×13 baking pan or a decorative serving dish.

  • You can either serve right away for a softer ice cream dessert or place in freezer for 1-2 hours.

  • Serve with fresh strawberries, and enjoy!

Check out my list of the Best Strawberry Recipes for Summer!

Don’t forget to pin this to your favorite Pinterest board to save for later!

Easy Strawberry Blonde Dessert pinterest image

Easy Strawberry Blonde Dessert

Prep: 10 minutes
Total: 10 minutes
Servings: 10
Calories: 475 kcal
Easy Strawberry Blonde Dessert - with caramel, strawberry ice cream, Golden Oreos, and Cool Whip, this is a delicious summer treat made in just 10 minutes

Ingredients
 

  • 1 quart Breyers Strawberry ice cream
  • 8 ounces Cool Whip frozen
  • 14.3 ounce Golden Oreos package coarsely chopped or crushed.
  • 8 ounces caramel topping
  • 1/2 pound fresh strawberries diced

Instructions
 

  • Remove the strawberry ice cream from freezer and let it sit out at room temp to soften a little.
  • In a large mixing bowl stir together ice cream and crushed Oreos. I do this in my Kitchen Aid mixer, it helps prevent cold, sticky hands. Just stir enough just to combine, do not over mix or this will make it soupy.
  • Fold in Cool Whip and caramel topping.
  • Place in a 9x13 baking pan or a decorative serving dish.
  • You can either serve right away for a softer ice cream dessert, or place in freezer for 1-2 hours.
  • Serve with fresh strawberries, and enjoy!

Notes

1 hour in the freezer to let the ice cream dessert set is not included in total time.
Calories: 475kcalCarbohydrates: 77gProtein: 6gFat: 17gSaturated Fat: 6gCholesterol: 31mgSodium: 293mgPotassium: 293mgFiber: 2gSugar: 20gVitamin A: 365IUVitamin C: 20.6mgCalcium: 165mgIron: 1.2mg
Tried this recipe?Let us know what you think!

Kids review: An easy dessert that all the kids love! Even my chocoholics.

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17 Comments

  1. Thanks so much for linking up last week to What’s Cooking Wednesday. Yours is the featured recipe this week! I hope you can come share more delicious creations!

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