Easy Garlic Parmesan Breadsticks are the perfect complement to any meal. Serve them as is or with a sauce, either way, they will become a family favorite!

Easy Garlic Parmesan Breadsticks
Not to mention they will quickly become your favorite as well. So easy to prepare, seriously ready in 20 minutes. These Easy Garlic Parmesan Breadsticks not only taste amazing, but the aroma coming from the oven will be alluring. Seriously, I wish they had a candle that smelled like them, really I do.

Easy Garlic Parmesan Breadsticks are the perfect complement to any meal. Serve them as is or with a sauce, either way they will become a family favorite!
And when they are done, I can hardly contain myself, I always grab one straight off the pan and enjoy the few blissful seconds I have with just me and this buttery garlic parmesan breadstick. {Sigh.} And when the kids ask why there is one missing, I blame the dog….kidding, not kidding.

Easy Garlic Parmesan Breadsticks are the perfect complement to any meal. Serve them as is or with a sauce, either way they will become a family favorite!

Since these Easy Garlic Parmesan Breadsticks are literally ready in 20 minutes, they are my to-go-to recipe when I need something in a hurry, which is more often than I would like. And you can have fun with them too, add some Italian seasoning, parsley or mozzarella cheese and you have a new twist on what will become an old favorite.

Easy Garlic Parmesan Breadsticks are the perfect complement to any meal. Serve them as is or with a sauce, either way they will become a family favorite!

Enjoy a batch of these from your oven today, you won’t want to miss out.
XOXO San

How do you make Easy Garlic Parmesan Breadsticks?

Preheat oven to 400°. Prepare a baking sheet by lining it with parchment paper, set aside.

Whisk water, oil, sugar, and yeast in a bowl. Allow yeast to proof for 5 minutes, it will turn light and foamy with lots of little bubbles. In a medium-sized mixing bowl, sift together flours, parmesan, and salt.

Add yeast mixture into flour, and stir until combined. Quickly knead dough until it comes together.

On a lightly floured surface roll out the dough into a large square approximately 16×16.

Add minced garlic to melted butter and stir, then pour 3/4 of the butter and garlic onto the dough, spread evenly on the dough making sure to cover every part. Make sure garlic is spread out and not all in one area. Sprinkle the buttered dough with 1/2 cup of parmesan cheese, sprinkling evenly over the buttered surface. Fold dough in half and cut 12 strips, they should be about an inch wide.

Twist breadsticks and place on parchment paper. Repeat with remaining dough. Brush breadsticks with remaining garlic butter then sprinkle with remaining parmesan cheese.

Set in the oven and bake 15-16 minutes. Remove from oven and serve.

Love this recipe? Be sure to try my Italian Herb Biscuits!

Don’t forget to pin this to your favorite Pinterest board to save for later! 

Easy Garlic Parmesan Breadsticks pinterest image

Easy Garlic Parmesan Breadsticks

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 12
Calories: 218 kcal
Easy Garlic Parmesan Breadsticks are the perfect complement to any meal. Serve them as is or with a sauce, either way they will become a family favorite!

Ingredients
 

  • 1 cup water heated to 110 degrees
  • 1 tablespoon. olive oil
  • 1 tablespoon sugar
  • 2 1/4 teaspoons rapid rise yeast
  • 1 3/4 cup bread flour
  • 1 cup whole wheat flour you can substitute this will all-purpose flour, if you don’t want to use whole wheat
  • 5 tablespoons grated parmesan cheese
  • 1 teaspoon sea salt
  • 1/2 cup butter melted
  • ½ cup grated parmesan cheese
  • 4 garlic cloves minced

Instructions
 

  • Preheat oven to 400°. Prepare a baking sheet by lining it with parchment paper, set aside.
  • Whisk water, oil, sugar, and yeast in a bowl. Allow yeast to proof for 5 minutes, it will turn light and foamy with lots of little bubbles. In a medium sized mixing bowl, sift together flours, parmesan, and salt.
  • Add yeast mixture into flour, and stir until combined. Quickly knead dough until it comes together.
  • On a lightly floured surface roll out the dough into a large square approximately 16x16.
  • Add minced garlic to melted butter and stir, then pour 3/4 of the butter and garlic onto the dough, spread evenly on the dough making sure to cover ever part. Make sure garlic is spread out and not all in one area. Sprinkle the buttered dough with 1/2 cup of parmesan cheese, sprinkling evenly over the buttered surface. Fold dough in half and cut 12 strips, they should be about an inch wide.
  • Twist breadsticks and place on parchment paper. Repeat with remaining dough. Brush breadsticks with remaining garlic butter then sprinkle with remaining parmesan cheese.
  • Set in the oven and bake 15-16 minutes. Remove from oven and serve.
Calories: 218kcalCarbohydrates: 22gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 25mgSodium: 293mgPotassium: 85mgFiber: 2gSugar: 1gVitamin A: 290IUVitamin C: 0.3mgCalcium: 80mgIron: 0.6mg
Tried this recipe?Let us know what you think!

 

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11 Comments

  1. 5 stars
    My family and I really loved this recipe! It compliments a variety of dinners and even tastes delicious when reheated. This recipe is definitely a keeper!

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