This is a sponsored post written by me on behalf of NutriBullet, all opinions expressed are my own.
SIMPLE OAT PANCAKES – a simple breakfast the whole family will enjoy. Add everything into the blender, cook on your griddle and voila, you have some of the best pancakes you’ll ever make.
My kids love pancakes in the morning; besides crepes, it’s their most requested breakfast item. They love them so much we will even make them for dinner.
My son Aiden is known as the pancake king. He makes some of the best pancakes I have ever had. Naturally, I thought it would be fun to have a pancake throw-down. So I needed to perfect my homemade pancake recipe, to endure s vicotry.
These SIMPLE OAT PANCAKES are going to be the flapjack recipe that brings me the win! I just know it. And another great thing about these pancakes is that you can make large batches – triple or double the recipe – and freeze the already cooked pancakes for later. To warm them up, just stick them in the toaster and you have an easy, homemade pancake breakfast without bringing the blender, griddles and everything else out. Easy, right!
These pancakes have a great nutty flavor from the oats and more of a hearty texture. I love using my NutriBullet Select I recently picked up from Walmart (exclusively sold there) to make these pancakes, and of course, Raspberry Peach Sauce to go with them. I used my NutriBullet Select for both the sauce and the pancakes because it has a variety of settings. It’s very versatile, allowing me to blend, crush and pulse, and I can control the speed. I love that the NutriBullet Select sticks to the counter and is so easy to clean. This is the only blender that I allow my kiddos to use because it’s so easy to work. For the price and the function of it, the NutriBullet Select at Walmart is something that every kitchen should have.
These SIMPLE OAT PANCAKES are soon to make me the winner of the McCollum Kitchen Thrown-Down – Pancake Addition. Tune in soon for the winner. Until then, whip up a batch of these SIMPLE OAT PANCAKES – your whole family will enjoy them. XOXO San
Don’t forget to pin this to your favorite Pinterest board for later.
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk or milk, if you use milk your pancakes will be thin, but still tasty
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
Place oats into blender, I used the NutriBullet Select.
And pulse until oats have become like flour, a fine powder.
Add flour, sugar, salt, baking powder & soda and pulse until combined. Add remaining ingredients and blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with Raspberry Peach Sauce or your favorite syrup.