Slow Cooker Triple Chocolate Hot Cocoa a rich and creamy decadent hot cocoa made at the ease of your slow cooker. Chocolate lovers will be swooning over this one.
I love hot chocolate, it is a serious weakness of mine. I can never turn down a cup of warm chocolaty goodness. Add some whip cream and some chocolate sprinkles and I am one happy mama.
Let’s get started with some chocolate…
My kids love hot chocolate as much as I do. And we love having this on these cold winter days. In fact, we will be making another batch of this Slow Cooker Triple Chocolate Hot Cocoa today, as currently it is -6, yes you ready that right NEGATIVE SIX! Freezing! It should warm up today, but not enough….maybe a high of 20! Too cold and you definitely need something to warm you up.
Now add some “cream”.
See how gorgeous this is already!
Since we made our Slow Cooker Salted Caramel Hot Chocolate, my daughter Jersey has been wanted to try new twist with the variety of chocolate ships from the store. So today, we are sharing her idea of adding lots of different kinds of chocolate, well 3 kinds to be exact.
(A little whipped cream never hurt anyone.)
This hot chocolate won’t disappoint, in fact it will become a regular in your home too I am sure. Or at least it will if you have some chocolate lovers.
Cheers to good company, great drinks and staying warm. XOXO San
Don’t forget to pin this to your favorite Pinterest board for later.
- 10 ounce bag Triple Chocolate Chips
- 2/3 cup white chocolate chips
- 2/3 cup milk chocolate chips
- 2/3 cup dark chocolate chips
- 1/4 cup Hershey's unsweetened cocoa powder
- 1/2 cup white granulated sugar
- 6 cups whole milk, any milk will really do
- 2 cups half & half or heavy cream
Add milk, half and half, cocoa powder, sugar and chocolate chips to the slow cooker. Place lid on and turn on low and cook for 3-4 hours.
Making sure to stir every hour to make sure that the cocoa is not burning to the bottom.
Serve with marshmallows, whipped topping and/or chocolate drizzle.