This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.

This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.

If you haven’t noticed I am sort of addicted to bread. It is one of the reasons I want to visit Paris…the bread and pastries alone there would elevate me to heaven. I love bread served with anything sauce, butter, oils, seasonings, and the list could go on and on.

So when I recently made my Stuffed Taco Bread and loved it, I thought why not take all my favorite things and stuff them inside a loaf of french bread or a baguette. Not only is it amazingly tasty but super easy and a meal ready in less than 30 minutes. Yahoo! Double win!

This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.
My family loves homemade Alfredo sauce, easy family recipe and we make it at least once a week. Butter, heavy cream and fresh Parmesan – that is all my friends. And I don’t measure, I just throw it all together. Melting the butter first in the pan, then adding the Parmesan right on top then stir in the heavy cream or half-n-half. Oh so good. My Aunt Juice made the recipe up and my husband made it for me while we were dating and that was just one of the many things that sealed the deal.

This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.
I was hoping that my kids would devour this but oops I made it with spinach…death my vegetable to them. But with just chicken and cheese then the Alfredo sauce on top it was a win. My husband who really hates anything green loved it with the spinach…showing you the miracles do happen.
So when you are getting ready for the big game this weekend…GO BRONCOS. Or whether you just need a quick easy meal, this Stuffed Chicken Alfredo Bread is the answer to your dinner table needs.
Enjoy friends. XOXO San

How do you make Stuffed Chicken Alfredo Bread?

Preheat oven to 350 degrees.

In a large mixing bowl add together chicken, spinach, mozzarella cheese, and Italian seasoning. Stir together until combined.

Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add chicken and spinach mixture from above. Cover with foil, place in the oven and bake 20 minutes.

Remove sheet from the oven. Remove foil and top the bread with 1 cup of Alfredo sauce, spreading around evenly, sprinkle with Parmesan cheese and dried parsley. Reduce oven to low broil, place bread back in the oven for 3-5 minutes or until cheese is hot a bubbly.

Remove from oven and slice. Serve immediately.

If you like this recipe, try these other stuffed bread ideas! Cheesy Italian Sausage & Pepper Stuffed Bread and Stuffed Taco Bread.

Don’t forget to pin this to your favorite Pinterest board for later.

 Stuffed Chicken Alfredo Bread pinterest image

Stuffed Chicken Alfredo Bread

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 8
Calories: 539 kcal
This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.

Ingredients
 

  • 1 loaf French or Italian bread
  • 1 1/2 cups fresh spinach coarsely chopped
  • 2 cups chopped cooked chicken breast I used a rotisserie chicken
  • 1/2-1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese shredded
  • 1 cup alfredo sauce

Toppings

  • parsley
  • 1 tablespoon shredded Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl add together chicken, spinach, mozzarella cheese and Italian seasoning. Stir together until combined.
  • Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add chicken and spinach mixture from above. Cover with foil, place in the oven and bake 20 minutes.
  • Remove sheet from the oven. Remove foil and top the bread with 1 cup of Alfredo sauce, spreading around evenly, sprinkle with Parmesan cheese and dried parsley. Reduce oven to low broil, place bread back in the oven for 3-5 minutes or until cheese is hot a bubbly.
  • Remove from oven and slice. Serve immediately.
Calories: 539kcalCarbohydrates: 38gProtein: 18gFat: 34gSaturated Fat: 18gCholesterol: 55mgSodium: 616mgPotassium: 334mgFiber: 2gSugar: 22gVitamin A: 635IUVitamin C: 2.1mgCalcium: 88mgIron: 1.9mg
Tried this recipe?Let us know what you think!

Chicken-Alfredo-Stuffed-Bread-LONG-PIN

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7 Comments

  1. I made this tasty treat for some friends of mine . To say that everyone enjoyed it, is an understatement. Dinner was a hit and all the girls loved it.

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