Stuffed Taco Bread & Kitchen Hack: Easy Guacamole

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Stuffed Taco Bread: Your favorite taco ingredients stuffed into a warm loaf of bread. Cheesy, easy and made with fresh ingredients, this will be a game time win!

Stuffed Taco Bread Twitter
I love weekends when my family gathers around cheering on our favorite sports teams! I love the healthy competition, but honestly, my favorite part of the day is the game time food. The kids always have a few requests, but I love surprising them with a twist on one of their favorites. And because I want to cheer on the team as well, the last place I want to be stuck in is the kitchen.

WalmartSo today, I’m sharing a new family, game day favorite – Stuffed Taco Bread – made with ground beef, cheese, Hunt’s diced tomatoes, Rosarita Whole Black Beans and fresh toppings like shredded lettuce, onion and guacamole. Picking up these game time must haves at Walmart was a breeze. And their bakery bread is  fantastic.

And since I like to keep things simple, I’m sharing my favorite, easiest way to make guacamole too. I discovered using a pastry blender gives the guacamole the perfect texture, creamy and smooth, yet leaving a few little chunks, giving it a restaurant flare. I used this kitchen hack this Christmas Eve, and my family loved it. My sister Tami, even went out and bought a pastry blender specifically for guacamole after trying it.

Why not make things easier for you too? I’ve shared two videos showing just how easy these recipes are. This Stuffed Taco Bread won’t just make your game time table, it will become a regular in your home. Fresh, easy and oh, so delicious.

From my fanatic home to yours.

Stuffed Taco Bread & Kitchen Hack: Easy Guacamole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6

Stuffed Taco Bread & Kitchen Hack: Easy Guacamole


  • 1 lb. ground beef
  • 2 tablespoon taco seasoning
  • 1 loaf French bread, really any bakery loaf will work
  • 1 - 14.5 ounce can Hunt’s diced tomatoes
  • 1 - 14.5 ounce can Rosarita black beans
  • 2 cups shredded cheese
  • Toppings:
  • Shredded lettuce
  • Shredded cheese
  • Red onion, diced
  • Cilantro, roughly chopped
  • Salsa
  • Sour cream
  • Guacamole
  • KITCHEN HACK: Easy guacamole
  • 1-2 avocados
  • Lime slices, 1-2
  • Salt
  • Onion powder
  • Garlic powder
  • Green onion, chopped


Prepare “Kitchen Hack: Easy Guacamole” recipe, if you are using.

Remove avocados from shell, and remove seed.

Place in bowl and using a pastry blender, chop the avocados, about 30 seconds.

Season guacamole with a pinch of onion powder, garlic powder, salt and squeeze of fresh lime juice. Add 1-2 tablespoon of chopped green onions and mix together once again, using the pastry blender, approximately 30 seconds to a minute, until you get the texture you desire. Set aside.

Preheat oven to 350 degrees.

In a medium skillet cook ground beef, until thoroughly cooked.

Drain grease and add to a medium mixing bowl.

Drain and rinse black beans and add into the mixing bowl with the beef.

Drain diced tomatoes and add into the mixing bowl. Add 1 ½ cups of shredded cheese and stir until combined. Stir in taco seasoning until coated.

Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add beef into the holed center. Top with cheese and cover with foil, place in the oven and bake 25-30 minutes. Remove foil and reduce heat to low broil, broil for 2-5 minutes until cheese is melted and bubbly.

Remove from oven and slice. Then top with the toppings of your choice. Serve immediately.

Don’t forget to pin this to your favorite Pinterest board for later.
Stuffed Taco Bread LONG PIN


  1. says

    Oh, my gosh, this is pure comfort food! I wouldn’t wait for game day, but I’d dig in anytime the temps dropped (like today!). So yummy!


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