Creamy Buffalo Chicken Pull-Apart Bread is a cheesy pull-apart bread filled with delicious buffalo chicken. It’s game time friends, get ready to devour.

 

Creamy Buffalo Chicken Pull Apart Bread
If you follow A Dash of Sanity you will already know how much I love, love, love buffalo sauce. It is the bomb. I am obsessed. I think the most genius food combo is blue cheese and buffalo sauce. Or at least it is a close second to chocolate and peanut butter.

Creamy Buffalo Chicken Pull Apart Bread Pre-Bake

I have several recipes on my blog that have buffalo sauce in them like my absolute favorite Buffalo Chicken Poppers and kid-favorite Creamy Buffalo Chicken Bake. I have several friends who make these amazing pull-apart bread, like Lisa over at Wine & Glue, she even has her own Buffalo Pull-Apart Bread, and well until I made this recipe I have never tried to make one. And now I can see why they are so obsessed.

 Creamy Buffalo Chicken Pull Apart Bread Franks

This is the most perfect game-time treat. My husband I ate it all on our own, oh man were we full to the brim. And here is the perk about me sharing this recipe. I made a video. Now it is easy to follow along and to see how just easy this recipe is. Seriously, take the 10 minutes to make this bread and your friends and family will be happy you did.

Buffalo Chicken Pull Apart Bread Twitter 2

With the NFL playoff this coming weekend, you need this! So cheer on your favorite team, Go Broncos and eat, no devour this Creamy Buffalo Chicken Pull-Apart Bread.

Enjoy! XOXO San

YouTube video

How do you make Creamy Buffalo Chicken Pull-Apart Bread?

Preheat oven to 350 degrees.

Prepare your loaf of bread by slicing the bread in one direction, make sure that you cut almost all the way to the bottom, not all the way through, leave ½ inch from the bottom of the loaf uncut. Turn the loaf and slice the other direction, making a cross-hatch pattern with your bread. Be careful not to slice through the bottom of the loaf, you don’t want any of the cheesy goodness getting away.

In a small mixing bowl add the chicken, next add in the cream cheese and mix together using a fork. Next, add in the buffalo sauce and stir into the chicken mixture until combined. Add in 1-2 cups of the shredded Colby Jack cheese, depending on how cheesy you want it, add in green onions and blue cheese crumbles to taste. Stir it all together.

Stuff the cream cheese mixture into the bread, in between the squares that you made while cutting the bread. Add some extra shredded cheese, if you like.

Cover with foil and bake for 25-30 minutes or until cream cheese mixture is hot a bubbly.

Remove from oven and top with additional Buffalo sauce, green onions and blue cheese crumbles. Serve immediately and devour.

Try out these other Buffalo Chicken recipes! Buffalo Chicken Dip, Cheesy Buffalo Chicken Sliders, and Buffalo Chicken Fries.

Pin this to your favorite Pinterest board to make later.

 Creamy Buffalo Chicken Pull Apart Bread pinterest image

Creamy Buffalo Chicken Pull-Apart Bread

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 8
Calories: 412 kcal
Creamy Buffalo Chicken Pull-Apart Bread is a cheesy pull-apart bread filled with delicious buffalo chicken. It's game time friends, get ready to devour.

Ingredients
 

  • 1 loaf sourdough bread small/medium is best. You may need to double the filling if your loaf is larger.
  • 2 cups chopped chicken I used a rotisserie chicken
  • 4 ounces cream cheese softened
  • 2 cups finely shredded colby jack cheese
  • 3 tablespoon buffalo sauce plus more for drizzling
  • 1/2 cup green onions chopped, plus more for topping
  • 1/2 cup blue cheese crumbles plus more for topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare your loaf of bread by slicing the bread in one direction, make sure that you cut almost all the way to the bottom, not all the way through, leave ½ inch from the bottom of the loaf uncut. Turn the loaf and slice the other direction, making a cross-hatch pattern with your bread. Be careful not to slice through the bottom of the loaf, you don’t want any of the cheesy goodness getting away.
  • In a small mixing bowl add the chicken, next add in the cream cheese and mix together using a fork. Next add in the buffalo sauce and stir into the chicken mixture until combined. Add in 1-2 cups of the shredded Colby Jack cheese, depending on how cheesy you want it, add in green onions and blue cheese crumbles to taste. Stir it all together.
  • Stuff the cream cheese mixture into the bread, in between the squares that you made while cutting the bread. Add some extra shredded cheese, if you like.
  • Cover with foil and bake for 25-30 minutes or until cream cheese mixture is hot a bubbly.
  • Remove from oven and top with additional Buffalo sauce, green onions and blue cheese crumbles. Serve immediately and devour.
Calories: 412kcalCarbohydrates: 34gProtein: 26gFat: 18gSaturated Fat: 10gCholesterol: 71mgSodium: 873mgPotassium: 268mgFiber: 1gSugar: 2gVitamin A: 545IUVitamin C: 1.3mgCalcium: 325mgIron: 2.9mg
Tried this recipe?Let us know what you think!

 Creamy Buffalo Chicken Pull Apart LONG PIN

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