Easy Barbecue Beef Brisket this mouthwatering brisket is rubbed with spices and liquid smoke. Cooked in a slow cooker until tender and juicy, then served and devoured. The smoky flavor of the beef cuts through the barbecue sauce making this the best brisket you will ever have. Did I mention how easy this is?
Recently we made a trip to my husband’s hometown, Castle Rock, CO. He grew up there from mid-elementary school age until he moved for college. He loves his hometown. One of his fondest memories is the Star Lighting in downtown Castle Rock. There is a large star up on the “castle rock” that runs along a major highway, i-25 here in CO. They have a festival with booths, food, Santa, fireworks, ice-skating, Christmas carols and a whole lot of fun for everyone. What touches me the most this is one of the few towns that acknowledges Christmas vs the “holiday”. They pray, sing Christmas carols and then light the star. Every year they have a children submit essays on why the star lighting is important to them, my husband one year won and got to read it in front of the entire town. We now take our children there every year and watch the star lighting with my husband’s parents, brothers and their families. We love it.
This year though we were running late due to Nutcracker rehearsal for Jojo, Jersey and my husband (I know he is the Rat King and a party dad!). We had to watch it on the side of the road, just barely pulling into the Castle Rock in time. While we were waiting to meet up with his family my husband bought some beef brisket. It was oh, so good. And that is what inspired me to find the best and easiest recipe. Sometimes more work DOES NOT mean better tasting. And this recipe for Easy Barbecue Beef Brisket won the hearts of all seven of us in our family and trust me that doesn’t happen often.
So want an easy, delicious and classic meal for the holidays, try this Easy Barbecue Beef Brisket. The entire family will love it and well it is simply easy.
Cheers to traditions and recipes that will bring more joy to the holiday season.
- 1 tablespoon dried thyme leaves
- 1 tablespoon smoked paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 3 pounds beef brisket, trimmed of fat
- 1 1/2 teaspoons liquid smoke flavoring
- 3 tablespoons Worcestershire sauce
- 1 1/2 cups barbeque sauce
Combine & mix together: thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
Rub the liquid smoke all over the brisket, then using the rub that you just made rub that over the brisket as well, after you have rubbed it with the liquid smoke.
In the bottom of your slow cooker pour in Worcestershire and barbeque sauces; place beef brisket on top. Cover, and cook on LOW 8 to 10 hours or until fork tender. Shred, serve and devour.
Recipe adapted from Allrecipes
Don’t forget to pin this to your favorite Pinterest board to make for later or now!