This Copycat Carrabba’s Grill Seasoning is the best grill seasoning I have ever had; on chicken, steak, pork or fish you can’t go wrong.

This Copycat Carrabba’s Grill Seasoning is the best grill seasoning I have ever had; on chicken, steak, pork or fish you can’t go wrong.

We love Carrabba’s. It is one of our favorite restaurants to go here in town. In fact, it is the only chain restaurant we frequent, like 3-4 times a month. Mainly we go there for the grill seasoning and baste. And the fact that their kitchen is 90% scratch, huge perk! My husband loves the Chicken Bryan and I love their Prosciutto Wrapped Pork Tenderloin with Port Wine Fig Sauce. I am salivating now. Although my favorite dish there is their Sicilian Chicken Soup. Oh, man if you haven’t tried it, you have got to make it. Crazy good.

This Copycat Carrabba’s Grill Seasoning is the best grill seasoning I have ever had; on chicken, steak, pork or fish you can’t go wrong.

This Copycat Carrabba’s Grill Seasoning I love to load onto my meat but my kids only like a sprinkle. So season each how they would like, but try this seasoning. Not only is this seasoning amazing, but it stores in an airtight container indefinitely; as long as you store it in a dry, cool and dark cupboard.

From our favorite restaurant to your dinner table enjoy this Copycat Carrabba’s Grill Seasoning. It will become a staple ingredient, trust me.

Enjoy! XOXO San

How do you make Copycat Carrabba’s Grill Seasoning?

In a small bowl mix together all of the ingredients.

Transfer & store in an airtight container until ready to use.

If you love this seasoning, be sure to try this Copycat Carrabba’s Lemon Butter Sauce.

Don’t forget to pin this to your favorite Pinterest board to save for later!

 Copycat Carrabba’s Grill Seasoning pinterest image

Copycat Carrabba’s Grill Seasoning

Prep: 5 minutes
Total: 5 minutes

Ingredients
 

  • 1/4 cup kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons granulated onion
  • 1 1/2 teaspoons dry oregano
  • 1/4 teaspoon crushed red pepper

Instructions
 

  • In a small bowl mix together all of the ingredients. Transfer & store in an airtight container.

Notes

Recipe from Carrabba's Italian Grill Recipes from Around Our Family Table cook book
Tried this recipe?Let us know what you think!

 

Similar Posts

16 Comments

  1. 3 stars
    I cut the amount of salt in half but it was still WAY too salty for my family. Otherwise a good recipe.

  2. 5 stars
    Nice blend, though it isn’t always easy to find granulated anything, so I found a substitute made by Goya sazonador total , it’s got parsley and cumin and it’s pretty good when you can’t find the granulated garlic and granulated onion.

    1. No, 1/4 cup of salt is correct! This is a seasoning recipe so you adjust how much you use for taste as you would with any salt-based seasoning blend.

  3. I know it doesn’t specify but I was curious does anyone know if its better to use coarse or fine Kosher salt?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating