Chocolate Chunk Nutella Ice Cream a sinfully delicious no-churn homemade ice cream. Rich chocolate chunks in a creamy chocolate Nutella ice cream, I seriously don’t think there is anything better. Ice cream + Nutella + Ghirardelli chocolate = bliss.
Friends this recipe is so easy. Homemade ice cream & guess what no ice cream machine required.
I made this after taking a “break” from Nutella. Like the kind of break up that Ross & Rachel had on Friends. Together, not together, break up, then realize you love each other and need each other. Have a steamy one nighter which was me & Nutella few months ago, sneaking spoonfuls from the jar after I said I was done. And then realizing I need it in my life to be complete.
So I went to the store, grabbed the largest jar and came home and lusted over the luscious hazelnut chocolate spread. I then decided to make a summer treat of Nutella ice cream. This would make a perfect treat after an afternoon at the pool.
And I was right, this Chocolate Chunk Nutella Ice Cream was out of this world. Creamy, chocolaty, and heavenly. A perfect match, just like Ross and Rachel.
So grab a spoon, take a seat and devour, as there will not be a better summer treat than this Chocolate Chunk Nutella Ice Cream.
- I cup heavy whipping cream
- 1/3 cup chocolate milk
- ¼ cup + 2 tablespoons Nutella
- ¼ cup + 1 tablespoon sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1/2 3.5 oz Ghirardelli Intense Dark 72% Cacao Twilight Delight bar or ½ cup dark chocolate chips
In a blender, I used my Blendtec blender puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth. Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled set in the freezer, set in the freezer for 45 minutes. Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes.
Remove from the freezer and whisk, add chocolate chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once more. Then leave in freezer until frozen.
Recipe adapted from Chocolate Moosey