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These Asian Sticky Wings are full of flavor with a baked crispy outer skin that makes for the perfect appetizer for Big Hero 6 movie night, party or game day get together.
It’s not every day that you get to celebrate a movie party with chicken wings, right?
But that’s exactly what we did for the Big Hero 6 DVD release.
Our family couldn’t wait for this movie to come out on DVD/BluRay! The moment we saw it in the movie theaters, the kids wanted to see it again.
When it was announced the movie would be available in stores February 24th, I planned my trip to Target where I knew I could not only find the movie, but some fun party essentials as well. We were excited and started to plan our movie viewing party.
Here are a few things that we came up with for our delicious snacks that night. First, Aunt Cass’s wings – do you remember that part of the movie? Second, Wasabi’s Apple Slices – this was one of the cutest parts of the movie when Hiro visited his brother’s “nerd school”. Third, for dessert, some fun Baymax Sugar Cookies using my soft sugar cookie recipe, then just using black frosting to make his face, simple!
These Asian Sticky Wings were the perfect way to start our party, and it instantly became a family favorite, guaranteed to be served in the future. Even though Aunt Cass says they’ll melt your face off, these wings have more flavor and less spice, so the kids will love them. But you can still call them spicy if you want, thanks to the little tickle from the chili garlic sauce.
Be sure to head to Target today to pick up the Big Hero 6 movie, along with the Asian Sticky Wings ingredients to make your movie night a hit.
Enjoy these amazing Asian Sticky wings. Ready to eat in 45 minutes you have nothing to lose.
These Asian Sticky Wings are full of flavor with a crispy outer skin that makes for the perfect appetizer for any movie night, party or game day get together.
- 2 lbs. chicken wings, rinsed and patted dry
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoons chili garlic sauce
- 1 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 1 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- ½ red pepper, thinly sliced
Preheat the oven to 450 degrees. Prepare a baking pan/sheet by spraying with cooking oil, then set aside.
In a large bowl add honey and teriyaki sauce.
Next add soy sauce, fresh ginger & garlic, and chili garlic sauce.
Next add in sesame oil rice vinegar; stir until combined and add in rinsed wings.
Toss to coat the wings, pour onto the prepared baking sheet. Bake at 450 degrees for 15 minutes, then open the oven and rub wings around in the sauce using a set of tongs. Close the oven and bake for another 10 minutes. Again recoat the wings with the sauce from the pan, and turn the oven to a low broil.
Broil for 3-5 minutes, stir then broil again for 5-7 minutes. Be sure to watch the wings while they broil, so that they do not burn. At this point, the sauce should be thickened.
Once done broiling, remove the wings from the oven and let them cool for 5 minutes before serving.
Serve with diced green onions and thinly sliced red peppers.
Original recipe from Budget Bytes