Chocolate vs Caramel?
I can’t even go there and decide.
If they were to battle it out in my kitchen, it would be a messy battle that would end with a draw, and my waistline being the only victim.
Yet, this simple and easy recipe combines them both.
While this is primarily a caramel sauce, the white chocolate adds a balance here, while also acting a thickener.
This recipe is unbelievable, enjoy on top of any ice-cream, dessert, or just eat it by the spoonful like me.
Deliciously creamy caramel sauce with a hint of white chocolate.
- ¼ cup butter, ½ stick
- 1 cup brown sugar
- 2 tablespoon white granulated sugar
- ½ cup Half-and-half or heavy cream
- 1 tablespoon vanilla
- Pinch of salt
- ½ cup white chocolate melting candies, I used Choco Maker, melted
Add all of the ingredients, except for the white chocolate in a medium sauce pan, heat over medium-low heat. Let it cook, while constantly whisking for about 5-7 minutes, until it starts to become thicker. Turn off heat, and whisk in white chocolate, stir until well combined. Serve immediately or let it cool, and refrigerate for later.
Recipe adapted from Pioneer Woman Easy Caramel Sauce
Kids review: We had caramel smiley faces all afternoon, I am thinking they liked it just as much as I did.