Our family loves barbecue chicken! Loves! Especially my two daughters, Jordan (8) and Jersey (5). Besides sesame chicken this is the favorite meal. The only requirement is that it must have lots of sauce, no dried out chicken here. Even a barbecue dry rub isn’t a hit, there must be a sauce.
My favorite part of eating barbecue chicken with my kids, is their messy faces, so cute!
What I don’t love is their messy fingers, and the fact they touch everything, there for transferring the sauce onto most things around them.
I love trying out new recipes for barbecue chicken.
I tried this one recently and it was a hit! From our messy faces to yours, enjoy my girls and I’s favorite barbecue chicken crock pot recipe.
Sweet Barbecue Chicken an easy crock pot recipe, that slowly bakes, leaving your chicken moist and tender. The sauce has some added sweetness from the orange marmalade but not over powering. Leave the work to your crock pot, you just sit back and enjoy.
- Sweet Barbecue Chicken
- 6 boneless skinless chicken breasts thawed
- 1 - 18 ounce bottle of Sweet Baby Ray's BBQ sauce
- 2 tablespoons vinegar
- ½ cup of brown sugar
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- 1 - 12ounce jar of Peach Preserves
Sweet Barbecue Chicken
Place your crock pot on low, add chicken. Then mix all of the rest of the ingredients together and pour sauce mixture over the top of the chicken. The toss the chicken to coat.
Cook on low for 4 to 6 hours, or until the chicken is falling apart and tender.
Serve with bread, over rice, on top of a salad or rolled up in a tortilla, so many things to do with this amazing dish.
Kid’s reviews: Evidence it was a successful meal: Seconds and thirds were requested!
Recipe from Get Off Your Butt and Bake