Peach and Blueberry Cobbler with Crumb Topping

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My husband has great memories of cast iron cobblers on cold winter campouts. Caring more about staying warm than anything else, their creations usually consisted of dumping a can of pie filling into a Dutch oven covering it with yellow cake mix and throwing on a slab of butter. When Post invited me to create a unique dish with one of their cereals, this Colorado mountain classic instantly came to mind. However, I wanted to focus on something a little more heart healthy, but still showcasing my favorite cobbler toppers – oats and pecans. There are all different kinds of cobbler toppings, but my personal favorite is the crumb topping. Great Grains cereal was perfect for this. I love that the clusters are oaty and crunchy, and the pecans, which end up getting perfectly toasted, balance the sweetness of the peaches and blueberries. In addition to the taste, this cereal was the perfect visual accent. Without hurting your waistline, this cobbler can start your day off on a sweet note or end it in decadent warmth a la mode.
In the spirit of Valentine’s Day, a day focused on love and hearts, Walgreens and Post Cereal have teamed up to celebrate the 50th anniversary of American Heart Month. Cardiovascular disease happens to be the #1 killer of men and women in the U.S. Show yourself some love by learning about the signs and risks of heart disease.
Join me and my family by stalking up on your favorite heart healthy cereals at Walgreens.

Peach and Blueberry Cobbler with Crumb Topping

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 6-8

Peach and Blueberry Cobbler with Crumb Topping

Peach and Blueberry Cobbler with Crumb Topping: This cobbler can start your day off on a sweet note or end it in decadent warmth a la mode.


  • Crumb Topping:
  • ¾ cup Post Great Grains Crunchy Pecans cereal
  • ½ cup brown sugar
  • ½ cup flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoons cinnamon
  • 1/3 cup unsalted butter, chilled
  • Peach & Blueberry Cobbler Filling:
  • 4 ripe peaches, peeled, pitted, and sliced
  • 1 ½ cups fresh blueberries
  • ¼ cup granulated sugar
  • 2 tablespoons of flour or baking mix, I prefer baking mix


Crumb Topping:

Place brown sugar, flour, ginger, cinnamon and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Add in Post Great Grains Crunch Pecans cereal and stir until combined. Set aside.

Peach & Blueberry Cobbler:

Preheat oven to 425 degrees. Grease a 7x11 baking dish with cooking spray and set aside.

In a mix bowl combine peaches, blueberries, sugar and baking mix or flour, until well combined. You should not see any flour or baking mix. Pour the cobbler into the prepared baking dish.

Add crumb topping by spreading evenly over the peaches and blueberries.

Place in the oven and bake for 20-25 minutes until top is golden brown.

Remove from the oven and let it sit for 5-10 minutes before serving.

*Optional serve with cinnamon whip cream or a small scoop of vanilla ice-cream.

Here is our family’s favorite Post Cereals: Great Grains Crunchy Pecans to eat as a granola or crumb topping. Grape Nuts baked in our grandma’s zucchini bread and Honey Bunches of Oats layered in our fruit & Greek yogurt parfaits.

Kids Review: My kids loved this cobbler. In fact they prefer this crumb topping over any other biscuit or cake like toppings that they have had on other cobblers. In fact I had a few of my kids trying to pick out the oaty clusters and pecans, just like their momma.


  1. says

    This recipe not only looks delicious but it also looks easy. That’s something really important to me. However, I’m not sure I would be willing to sacrifice giving up my breakfast so that the whole family could have cobbler. :)

  2. says

    I had never thought of combining fruits in a cobbler. Our favorites are peach and apple. I bet that would be easy to interchange for blueberry. YUm!

  3. Vonnie says

    I LOVE this recipe. All the ingredients are my favorite….cereal, blueberry, peach! I can’t wait for spring to come when we go picking blueberries and peaches! Now I have a recipe for both of these fruits, yum!

  4. says

    Sandra! This looks great!! I love the idea of using cereal for the topping too!!! Recently used Honey Bunches of Oats to crust my french toast, so good!! Definitely giving this a try!


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